Celebrate Valentine’s at Sun Wah. Treat your loved one to a romantic candle lit
exclusive dinner. Enjoy a scrumptuous chef degustation menu created by Albert & Rowena along with Signature Cocktail* & Sparkling Champagne on arrival
Book Now – Limited Places
| 5 Course Chef Tasting Menu | 7 Course Chef Tasting Menu* | |
| $75 pp | $95 pp | |
| *subject to change | *subject to change | |
| Add Matching Wines $45 pp | Add Matching Wines $60 pp | |
| Yes you get all of this! | Yes you get all of this! | |
| On Arrival: | Glass of Sparkling Champagne | Signature Cocktail on arrival and Glass of Sparkling Champagne |
| Amuse Bouche: | Duck & Pork Croquette with black truffle mayo | Duck & Pork Croquette with black truffle mayo |
| First Course: | Chilli-soy Dumplings | Ginger Pear Scallop |
| (poached pork dumplings in a chilli-soy anise dressing) | (seared scallop on a bed of crispy pork belly, with golden pearl sago and ginger pear puree) | |
| Second Course: | Peking Duck | Rendang Beef Curry Puffs |
| (specially prepared duckling wrapped in a Chinese crepe with pickled vegetables, cucumber & hoi sin sauce) | (our delicate curry puff filled w. our rendang beef curry w. potatoes, onions) | |
| Third Course: | Hopkins River Grass Fed Eye Fillet | Peking Duck |
| (premium grass fed Hopkins River eye fillet marinated for 48 hours, slowly wok fried and served with greens, snowpeasin a terriyaki jus) | (specially prepared duckling wrapped in a Chinese crepe with pickled vegetables, cucumber & hoi sin sauce) | |
| Served with Special Fried Rice | ||
| Fourth Course: | Salt & Pepper Prawns & Squid | Blue Swimmer Crab Dumpling |
| Lightly Fried King Prawns & Squid in our salt & pepper seasoning complimented with dry fried spicy green beans) | (steamed blue swimmer crab dumpling with Yarra Valley salmon caviar, in a clear consommé) | |
| Fifth Course: | Hopkins River Grass Fed Eye Fillet | |
| (premium grass fed Hopkins River eye fillet marinated for 48 hours, slowly wok fried and served with greens, snowpeas in a terriyaki jus) | ||
| Served with Special Fried Rice | ||
| Sixth Course: | - | Salt & Pepper Prawns & Squid |
| Lightly Fried King Prawns & Squid in our salt & pepper seasoning complimented with dry fried spicy green beans) | ||
| Palate Cleanser: | Pink Moscato Sorbet | Pink Moscato Sorbet |
| Dessert: | Dessert Tasting Plate of our signature sweets to share (our famous bombe alaska, lime coconut cheesecake, chocolate won tons & baileys icecream) | Dessert Tasting Plate of our signature sweets to share (our famous bombe alaska, lime coconut cheesecake, chocolate won tons & baileys icecream) |
| Followed By: | Coffee / Tea | Coffee / Tea |
| Macarons & Strawberry Truffles | Macarons & Strawberry Truffles | |
| Vegetarian Menu Available | Vegetarian Menu Available | |
| Check it out here | Check it out here | |
| Upgrade to our 8 course degustation for extra $10 | ||
| 8th course | Xo germented chinese roast duck, xo spices, eggplant karrage |
Vegetarian menu option available.
Please advise of any dietary requirements at the time of booking – minimum of 24 hours notice required.