“SUN WAH SOCIAL” YOU CHOOSE:
EACH PAIR
TWO DIM SUM/STARTERS
TWO MAINS
ONE SIDE
$49.50 PER PERSON
MINIMUM 2 GUESTS – MAXIMUM 8
ALL MUST PARTICIPATE
Set Menus
Let Us Feed You
-
$60–$72
Feedme Menu
- 4 course - $60
- 6 course - $72
Our Most Popular Menu
Can’t Decide – Let us serve you our asian fusion chef’s selection
Sample Menu
Individual Plated Starters and Shared Mains
Starters
Chilli-Soy Dumplings
Peking Duck Crepes
Our Famous Sesame King Prawn Toast
Lamb Spring Rolls
Chargrilled Wagyu Skewers
Mains
Sizzling Fires Spices Beef or Kung Pao Chicken
Special Fried Rice
Salt & Pepper Squid
Side of Asian Appleslaw
Sweets
Indulgence sharing dessert platter inc of famous bombe alaska, mandarin creme brulee, choc wontons, raspberry macaronMinimum of 2 people
-
$60
Chef’s Tapas Grazing Menu
YUM CHA is back with our Chef’s Yum Cha Tapas Grazing Menu
Fancy a grazing menu like no other. It’s like Asian High Tea and Fancy Yum Cha mixed into one.
What’s Included
Ginger Pear Scallops
Duck Croquettes with Black Truffle Mayo
Peking Duck Crepes
Chilli-soy Dumplings
Ginger Prawn Dumplings
Char-sui BBQ Pork Bao
Pork Shui Mai
Blue Swimmer Crab Dumplings with Yarra Valley Caviar
Secret Dumpling of the Day
Shared Dessert Plate including our famous bombe alaska, chocolate wontons, raspberry macaron, mandarin creme bruleeUpgrade to our premium menu for $15 pp
Receive the following
Bay Lobster Wontons, Xiao Long Bao (Soup Dumplings), Salt & Pepper Squid
And Our Famous Sesame King Prawn ToastMinimum of 2 people
-
$105–$165
Chef Tasting Menu
- menu - $105
- add matching wine - $165
Amuse Bouche
Duck & Pork Croquette
with black truffle mayo
First Course
Ginger pear scallops
with crispy pork belly, golden pearl sago
Second Course
Lobster Hargow Dumpling
served w. yarra valley salmon caviar, xo pipette injection
Third Course
Treasures of the Sea
kingfish sashimi crudo, yuzu-soy dressing
sesame prawn toast, king prawn mousse, ginger & sweet corn
bay lobster wontons, schuian chilli oil
Fourth Course
Peking Duck
steamed chinese crepe filled with roast duck, pickles, cucumber, hoi sin
Fifth Course
Tamarind Barramundi
humpty doo barramundi fillet wrapped in nori served crispy fried w. a sweet tamarind sauce
Sixth Course
Sher Wagyu Eye Fillet
grass fed eye fillet MS8 from sher wagyu farm w. greens in our terriyaki jus
Served with Special Fried Rice
Seventh Course
Indulgence sharing dessert platter of our famous bombe alaska, chocolate wontons, macaron and mandarin creme bruleeMinimum of 2 people
-
$85
Lux Menu
YES YOU GET ALL THIS
STARTERS:
bay lobster wontons
torched wagyu tartare
peking duck
lamb spring rolls
MAINS
wagyu beef betel leaves
xo mooloolaba king prawns
special fried rice
DESSERT
indulgence dessert platter
* min of 2 people
See All Set Menu Options
A La Carte
Dim Sum & Dumplings
-
$24
Bay Lobster Wontons
our steamed wontons filled w. bay lobster meat and chicken smoothered with our schuian chill oil
-
$
Dumpling of the Day
asked us what today’s dumpling of the day is
-
$8
Pork Shui Mai
home made pork dim sum
-
$12
Chilli-Soy Dumplings
poached pork dumplings in our chilli-anise soy dressing
-
$13
Soup Dumplings (Xiao Lao Bao)
our dumplings filled w. pork and soup. so juicy!
-
$24
Lobster Hargow Dumplings
a twist on the standard hargow filled w. bay lobster meat wrapped in rice ravoli and our xo pipette syringe (g)
-
$14
Steam Hargow Prawn Dumplings
our traditional hargow prawn dumpling in our gluten free rice flour ravioli coated in olive oil (g)
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$13
Exotic Mushroom Dumplings
diced trio of mushroom wrapped in dim sum pastry panfried and served w. chilli jam (v)
-
$18
Blue Swimmer Crab Dumplings
blue swimmer crab wrapped in rice flour ravoli served w. yarra valley salmon caviar in a clear consomme (g)
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$10
Vegetarian Dumplings
steamed in rice flour ravioli (g)
-
$11
Panfried Shanghai Dumplings
panfried pork gyoza dumplings served w. red vinegar
-
$15
Ginger Prawn Dumplings
chopped prawns w. prawn meat & ginger wrapped in steamed dim sum pastry
Grazing
-
$27
Torched Wagyu Tartare
sher wagyu beef, black truffle mayo, apple, egg, crispy rice paper (g)
-
$25
Kingfish Crudo Sashimi
spencer gulf kingfish sashimi, coconut creme, lime gel, yarra valley salmon caviar, fried shallots (g)
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$16
Lamb Spring Rolls
our spring rolls with a filling of braised saltbush, rosemary and asian five spice served with hoi sin (3)
-
$17
Ginger Pear Scallops
w. crispy pork belly golden pearl sago, ginger pear puree (g)
-
$18
Crab & Prawn Croquettes
croquettes filled with minced crab and prawn with cheese (3)
-
$16
Peking Duck
steam chinese crepes, cucumber, pickles, hoi sin sauce (2pc)
-
$18
Chargrilled Wagyu Skewers
our chargrilled wagyu skewers marinated in our schuian spices w. spiced satay, pineapple & mango salsa (g)
-
$18
King Prawn Sesame Prawn Toast
our modern twist to the classic w. sweet corn, king prawn mousse and ginger
-
$13
BBQ Pork Bao
authentic chinese style bbq char-sui pork in a steamed gua bao w. pickles, cucumber, plum sauces (2pc)
-
$16
Duck & Pork Croquettes
served w. black truffle mayo (4pc)
-
$11
Wagyu Beef San Choi Bow
minced wagyu beef M5+ w. beanshoots, peppers, onions, carrots (g)
-
$14
Tempura of Broccoli
served with black truffle mayo and pickles
-
$8
Vegetarian Spring Rolls
w. rice noodles, sweet n sour – 2pc (v)
-
$21
Steamed Hakkaido Scallops
steamed hokkaido scallops in shell with spiced xo and vermicelli noodles
-
$12
Rendang Beef Curry Puff
our curry puff filled w. wagyu beef mince cooked in our spicy rendang curry w. potatoes and onions (3 pc)
-
$18
Firecracker Mooloolaba Prawns
Mooloolaba king prawns w. snow peas, baby corn in chilli & hint of garlic (g)
Larger Dishes
-
$29
Fire Spices Beef
sher wagyu skirt beef w. snowpeas, peppers, fire spices marinade, dried spiced chillies
-
$32
Kung Pao Chicken
braised bannockburn chicken in our sichuan peppercorns, dried chillies, peanut stirfried with greens (g)
-
$28
Coconut Curry Spiced Chicken
w. chilli, snowpeas, spinach leaves (g)
-
$34
Great Ocean Duck Curry
roasted great ocean duck in our yellow coconut curry with lychees and pineapple (g)
-
$26
Mapo Tofu
silken tofu, pork mince, chilli & sichuan pepper (g)
-
$32
Chicken and Byron Bay Macadamia Hotpot
bannockburn chicken stirfried w. ginger and shallots topped with toasted byron bay macadamias
-
$30
Wagyu Beef Betel Leaves
sher wagyu rump wrapped in betel leaves chargrilled and served with rice noodle salad (g)
-
$33
Crackling Pork Belly
otway free range pork belly cooked cantonese style w. crispy crackling, pickle salad & caramelised plum dressing (g)
-
$36
Salt & Pepper King Prawns & Squid
tempura of king prawns and squid wok tossed with chilli salt & peppers w. fried rice noodles
-
$39
Dry Aged Roast Duck
our dry aged chinese style roast duck in a fermented xo chilli, caramelised eggplant kaarage and green beans
-
$38
Sizzling Deep of the Sea
stir fried king prawns, scallops, snowpeas, chilli, garlic (g)
-
$38
XO Mooloolaba King Prawns
Mooloolaba King Prawns wok tossed with mix greens in our in-house made hot & spicy xo (g)
-
$26
STIR FRIED BEEF BLACK BEAN RICE NOODLE ROLL
stir fried sher wagyu beef in our black bean with rice noodles rolls and greens
-
$48
Sher Wagyu Farm Grass Fed Eye Fillet
sher waygu farm grass fed eye fillet marble score 6 wok grilled, dry fried green beans, terriyaki jus
-
$65
Celebration of Peking Duck
half roast duck, steamed chinese pancakes, pickles, cucumber, hoi sin + confit duck leg – DIY
-
$32
Tamarind Barramundi
barramundi fillet wrapped in nori, sweet spicy tamarind sauce complimented with dry fried green beans in chilli and garlic
Old Time Favourites
-
$26–$38
Honey Chicken or King Prawns
- Chicken - $26
- Prawns - $38
deep fried, wok tossed in our honey sauce topped w. sesame seeds
-
$28
Alberts Old School Sweet N Sour Pork
our 80s recipe of pork in batter w. pineapple, peppers, onions
The Green Stuff
-
$24.5
Mixed Greens with Shitake
stir fried mix chinese greens w. chinese shitake mushrooms (g)
-
$24.5
Curry of Local Greens
stir fried local greens in a coconut curry w. toasted cashews (g)
-
$23.5
Dry Fried Spicy Green Beans
served w. chilli and garlic (g)
-
$24.5
Tempura of Cauliflower
w. asian appleslaw
-
$20
Kung Pao Brussel Sprouts
wok fried brussel sprouts in our spiced kung pao (v)
Rice and Noodles
-
$30
XO Scallop Fried Rice
scallops spicy xo in our fried rice
-
$26
Sun Wah Singapore Noodles
our signature Singapore noodles from our 80s recipe of pork, prawns stirfried in curry vermicelli noodles (g)
-
$15–$19
Special Fried Rice
- small - $15
- large - $19
char-sui bbq pork, egg, peas, shallots, shrimps
-
$36
Hong Kong Style Seafood Chow Mien
stir fried seafood combination of prawns, squid, scallops w. panfried egg noodles
-
$15–$19
Vegetarian Fried Rice
- small - $15
- large - $19
egg, mushrooms, babycorn, shallots, water chestnuts
-
$19
Chicken Fried Rice
chicken, egg, peas, shallots
Sweet Stuff
-
$15
Mandarin Creme Brulee
Our shanghai style creme brulee mandarin infused served with raspberry macaron (g)
-
$14
Gaytime Fried Icecream
not your standard fried ice cream. our modern twist with honeycomb icecream coated in buttermilk sponge and served with butterscotch sauce
-
$18
Molten Sphere
a chocolate sphere filled with a coconut mousse and berries complimented with a passionfruit sorbet (g)
-
$14
Creme Caramel with Coffee Syrup
our creme caramel with coffee syrup and cashew praline (g)
-
$17
Bombe Alaska
macadamia, raspberry, italian meringue, flamed orange liquer
-
$34
Signature Indulgence Dessert Platter
bombe alaska, citrus tart, chocolate won tons, mandarin creme brûlée, raspberry macaron
-
$12
Chocolate Wontons
stewed cinnamon apple, raspberry sorbet (v)
-
$10
Banana Fritter
our version with housemade butterscotch sauce, vanilla bean icecream