fbpx

  • $29

    Fire Spices Beef

    sher wagyu skirt beef w. snowpeas, peppers, fire spices marinade, dried spiced chillies

  • $32

    Kung Pao Chicken

    braised bannockburn chicken in our sichuan peppercorns, dried chillies, peanut stirfried with greens (g)

  • $28

    Coconut Curry Spiced Chicken

    w. chilli, snowpeas, spinach leaves (g)

  • $34

    Great Ocean Duck Curry

    roasted great ocean duck in our yellow coconut curry with lychees and pineapple (g)

  • $26

    Mapo Tofu

    silken tofu, pork mince, chilli & sichuan pepper (g)

  • $32

    Chicken and Byron Bay Macadamia Hotpot

    bannockburn chicken stirfried w. ginger and shallots topped with toasted byron bay macadamias

  • $30

    Wagyu Beef Betel Leaves

    sher wagyu rump wrapped in betel leaves chargrilled and served with rice noodle salad (g)

  • $33

    Crackling Pork Belly

    otway free range pork belly cooked cantonese style w. crispy crackling, pickle salad & caramelised plum dressing (g)

  • $36

    Salt & Pepper King Prawns & Squid

    tempura of king prawns and squid wok tossed with chilli salt & peppers w. fried rice noodles

  • $39

    Dry Aged Roast Duck

    our dry aged chinese style roast duck in a fermented xo chilli, caramelised eggplant kaarage and green beans