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$29
Fire Spices Beef
sher wagyu skirt beef w. snowpeas, peppers, fire spices marinade, dried spiced chillies
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$32
Kung Pao Chicken
braised bannockburn chicken in our sichuan peppercorns, dried chillies, peanut stirfried with greens (g)
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$28
Coconut Curry Spiced Chicken
w. chilli, snowpeas, spinach leaves (g)
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$34
Great Ocean Duck Curry
roasted great ocean duck in our yellow coconut curry with lychees and pineapple (g)
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$26
Mapo Tofu
silken tofu, pork mince, chilli & sichuan pepper (g)
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$32
Chicken and Byron Bay Macadamia Hotpot
bannockburn chicken stirfried w. ginger and shallots topped with toasted byron bay macadamias
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$30
Wagyu Beef Betel Leaves
sher wagyu rump wrapped in betel leaves chargrilled and served with rice noodle salad (g)
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$33
Crackling Pork Belly
otway free range pork belly cooked cantonese style w. crispy crackling, pickle salad & caramelised plum dressing (g)
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$36
Salt & Pepper King Prawns & Squid
tempura of king prawns and squid wok tossed with chilli salt & peppers w. fried rice noodles
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$39
Dry Aged Roast Duck
our dry aged chinese style roast duck in a fermented xo chilli, caramelised eggplant kaarage and green beans