Having a special occasion during lockdown. Indulge in our Celebratory Degustation Menu @ Home.
Enjoy a scrumptuous chef degustation menu created by Albert & Rowena along with Bottle of French Sparkling.
Available on Thursdays and Sundays Only.
Preorder Now – cut off time 4pm on day of order
| Celebratory Lockdown Degustation Menu | ||||
| Yes you get all of this! | ||||
| To Start: | Bottle of Paul Louis French Sparkling | |||
| Amuse Bouche: | Duck & Pork Croquette with black truffle mayo | |||
| First Course: | Ginger Pear Scallop | |||
| (seared scallop on a bed of crispy pork belly, with golden pearl sago and ginger pear puree) | ||||
| Second Course: | Peking Duck | |||
| (specially prepared duckling wrapped in a Chinese crepe with pickled vegetables, cucumber & hoi sin sauce) | ||||
| Third Course: | Blue Swimmer Crab Dumpling | |||
| (steamed rice ravoli blue swimmer crab dumplings w. yarra valley salmon caviar in a clear consomme) | ||||
| Fourth Course: | Firecracker Deep of the Sea | |||
| (stirfried king prawns and scallops w. snowpeas, onions, babycorn w. garlic and a hint of chilli) | ||||
| Fifth Course: | Sher Wagyu Grass Fed Eye Fillet | |||
| (premium grass fed sher wagyu eye fillet marinated for 48 hours, slowly wok fried and served with greens, snowpeas in a terriyaki jus) | ||||
| Served with Special Fried Rice | ||||
| Sixth Course: | XO Chinese Roast Duck | |||
| (fermented XO spiced roast duck cooked chinese style w. eggplant karrage) | ||||
| Seventh Course Dessert: | Dessert Box of sweets to share (choc lava cake, citrus tart and chocolate wontons, and raspberry macarons ) | |||
| $160 for 2 people | ||||
Vegetarian menu option available.
Please advise of any dietary requirements at the time of booking – minimum of 24 hours notice required.
Order for Pickup or Delivery.
Delivery only available to Mordialloc, Aspendale, Aspendale Gardens, Parkdale, Edithvale, Mentone, Cheltenham, Beaumaris, Chelsea, Chelsea Heights and Waterways
Pre order Here