Open 11am – 3pm for MUM CHA High Tea Lunch & 6pm – Late for Chef’s Sharing Dinner
Treat mum like a Queen with our delightful set menus.
MUM CHA
Mothers Day Brunch – Introducing “MUM CHA”
Grazing High Tea Yum Cha Set Menu
Introducing our CHEF’S GRAZING TAPAS menu
Fancy a grazing menu like no other. Its like Asian High Tea and Fancy Yum Cha mixed into one
| MUM CHA* | Premium MUM CHA* |
| $48 pp | $63 pp |
| *subject to change | *subject to change |
| Pork Shui Mai | Pork Shui Mai |
| Steamed Prawn Dumplings | Steamed Prawn Dumplings |
| Spring Rolls | Spring Rolls |
| Peking Duck Crepes | Peking Duck Crepes |
| Chilli Soy Dumplings | Chilli Soy Dumplings |
| Soft Shell Mud Crab Brioche Roll | Soft Shell Mud Crab Brioche Roll |
| Char-sui BBQ Pork Bun Sliders | Char-sui BBQ Pork Bun Sliders |
| Blue Swimmer Crab Dumplings with Yarra Valley Caivar | Blue Swimmer Crab Dumplings with Yarra Valley Caivar |
| Prawn Wonton Money Parcels | Prawn Wonton Money Parcels |
| Ginger Pear Scallops | |
| Twice Cooked Lamb Ribs | |
| Pork & Duck Croquettes with Black Truffle Mayo | |
| Sharing Dessert Platter of Macarons, Profiteroles, Chocolate Wons, Lime Coconut Cheesecake, Icecream/Sorbets | Upgraded Signature Dessert Platter inc our famous signature bombe alaska, chocolate wontons, profiteroles, macarons, lime coconut cheesecake, passionfruit mousse, icecream/sorbets |
| * Vegetarian Menu available. Advance notice required. Please advise of dietary requirements in advance. | * Vegetarian Menu available. Advance notice required. Please advise of any dietary requirements in advance |
Chef’s Dinner
Or treat her like a QUEEN with our CHEF DINNER FEAST with French Sparkling Champagne on arrival.
| 4 Course Menu* | 7 Course Menu* | |
| $50 pp | $66 pp | |
| *subject to change | *subject to change | |
| Add Matching Wines $40 pp | Add Matching Wines $60 pp | |
| On Arrival: | Glass of French Sparkling | Glass French Sparkling Champagne |
| First Course: | Chilli-soy Dumplings | Chilli-soy Dumplings |
| Second Course: | Peking Duck Crepes | Wagyu Beef San Choi Bow |
| Third Course: | Grass Fed Hopkins River Farm Eye Fillet served with a terriyaki jus | Peking Duck Crepe |
| Fourth Course: | Salt & Pepper King Prawns & Squid served with dry fried spicy green beans | Ginger Pear Scallops w. crispy pork belly, golden pearl sago |
| Fifth Course: | Grass Fed Hopkins River Farm Fillet served with a terriyaki jus | |
| Sixth Course: | Salt & Pepper King Prawns & Squid served with dry fried spicy green beans | |
| Rice: | Special Fried Rice OR Steamed Rice | Special Fried Rice OR Steamed Rice |
| Seventh Course: | Signature Dessert Tasting Plate of our signature sweets to share (bombe alaska, passionfruit mousse, lime coconut cheesecake, chocolate won tons, icecreams/sorbets) | |
| Followed By: | Coffee/Tea | Coffee/Tea |
| Petit Fours | Petit Fours | |
| * Vegetarian and gluten free options available. Advance notice required | * Vegetarian and gluten free options available. Advance notice required |