Open 1130 – 2pm for DAD CHA YUM CHA Lunch & 6pm – Late for Chef’s Sharing Dinner
For our DADS, step-dads, grandpas or whoever ‘DAD’ is to you. This year we are celebrating you.
Take the opportunity and say thank you to your DAD at Sun Wah
Treat DAD like a KING with our delightful set menus.
DAD CHA
Father’s Day Brunch – Introducing “DAD CHA”
Grazing High Tea Yum Cha Set Menu
Introducing our CHEF’S GRAZING TAPAS menu
Fancy a grazing menu like no other. Its like Asian High Tea and Fancy Yum Cha mixed into one
| DAD CHA* |
| $60 pp |
| (kids under 10 half price) |
| Pork Shui Mai |
| Steamed Prawn Dumplings |
| Spring Rolls |
| Peking Duck Crepes |
| Chilli Soy Dumplings |
| Pork & Duck Croquettes with Black Truffle Mayo |
| Char-sui BBQ Pork Bun Sliders |
| Rendang Beef Curry Puffs |
| Ginger Prawn Dumplings |
| Followed By |
| Sharing Dessert Plate of Macarons & Chocolate Wontons |
| Upgrade to the Premium Menu and receive the following for extra $15 per person |
| Bay Lobster Wontons |
| Salt & Pepper squid |
| Our Famous Sesame Prawn Toast with King Prawn Mousse, Sweet Corn & Ginger |
| Upgraded Signature Dessert Platter inc our famous signature bombe alaska, chocolate wontons, macarons and mandarin creme brulee |
Chef’s Dinner Menu
Or treat him like a KING with our CHEF DINNER FEAST with our Chef Tasting Menus
| Chef Tasting Menu |
| 4 Course $60 per person | 7 Course $78 per person |
| 4 Course Option |
| Peking Duck Crepes |
| roast duck, steamed chinese crepes, pickles, cucumber, peking sauce |
| Chilli Soy Dumplings |
| poached pork dumplings in our chilli-soy anise dressing |
| Sizzling Fire Spices Sher Wagyu Skirt Beef |
| sher wagyu skirt beef stirred w. peppers, onions, snow peas in our sweet fire spices |
| Special Fried Rice |
| Our Famous Salt & Pepper Squid |
| tempura of squid wok tossed in our chilli salt & pepper seasoning complimented with our asian appleslaw |
| 7 Course Option |
| Glass of French bubbles or Schooner of Tiger Beer |
| on arrival |
| Duck & Pork Croquette |
| our croquette filled with minced pork and roast duck served with our black truffle mayo |
| Treasures of the Seas |
| kingfish sashimi crudo, yuzu-soy dressing |
| bay lobster wonton, schuian chilli-oil |
| prawn toast, king prawn mousse, ginger, sweet corn |
| Chilli-soy Dumplings |
| poached pork dumplings in our chilli-soy anise dressing |
| Peking Duck Crepes |
| roast duck, steamed chinese crepes, pickles, cucumber, peking sauce |
| Sizzling Fire Spices Beef |
| sher wagyu skirt beef stirred w. peppers, onions, snow peas in our sweet fire spices |
| Special Fried Rice |
| Salt & Pepper Squid |
| tempura of squid wok tossed in our chilli salt & pepper seasoning complimented with our asian appleslaw |
| Indulgence Dessert Platter |
| sharing platter of famous bombe alaska, choc wontons, mandarin creme brulee and raspberry macaron |
| * see the non-seafood and vegetarian menu options below |
| Kids Menu available for under 12 check out kids menu here |
Vegetarian Menu option available below
| Vegetarian Chef Tasting Menu | Vegetarian Chef Tasting Menu |
| 4 Course | 7 Course |
| $60 per person | $78 per person |
| Glass of French Sparkling Champagne OR Beer | |
| Snacks: Tempura of Broccoli | |
| Exotic Mushroom Dumplings | Ginger Pear Tofu |
| Vegetarian Dumplings in our transculent rice flour ravoli | Vegetarian Dumplings in our transculent rice flour ravoli |
| Exotic Mushroom Dumplings | |
| Local coconut curry greens w. toasted cashews | Local coconut curry greens w. toasted cashews |
| Vegetarian Fried Rice | Vegetarian Fried Rice |
| Salt & Pepper Cauliflower w. asian appleslaw | Salt & Pepper Cauliflower w. asian appleslaw |
| Sharing Dessert Platter inc of famous bombe alaska, choc wontons, raspberry macaron and citrus tart | |
| * Pleaes advise if you are vegan | * Please advise if you are vegan |
Non-Seafood Menu option available below
| Non-Seafood Chef Tasting Menu |
| 4 Course $60 per person | 7 Course $78 per person |
| 4 Course Option |
| Peking Duck Crepes |
| roast duck, steamed chinese crepes, pickles, cucumber, peking sauce |
| Chilli Soy Dumplings |
| poached pork dumplings in our chilli-soy anise dressing |
| Sizzling Fire Spices Sher Wagyu Skirt Beef |
| sher wagyu skirt beef stirred w. peppers, onions, snow peas in our sweet fire spices |
| Special Fried Rice |
| Salt & Pepper Chicken Ribs |
| tempura of chicken ribs wok tossed in our chilli salt & pepper seasoning complimented with our asian appleslaw |
| 7 Course Option |
| Glass of French bubbles or Schooner of Tiger Beer |
| on arrival |
| Duck & Pork Croquette |
| our croquette filled with minced pork and roast duck served with our black truffle mayo |
| Dragon Treasures |
| seared wagyu beef, yuzu-soy dressing |
| chive & chicken wonton, schuian chilli-oil |
| sesame chicken toast, ginger, sweet corn |
| Chilli-soy Dumplings |
| poached pork dumplings in our chilli-soy anise dressing |
| Peking Duck Crepes |
| roast duck, steamed chinese crepes, pickles, cucumber, peking sauce |
| Sizzling Fire Spices Beef |
| sher wagyu skirt beef stirred w. peppers, onions, snow peas in our sweet fire spices |
| Special Fried Rice |
| Salt & Pepper Chicken Ribs |
| tempura of chicken ribs wok tossed in our chilli salt & pepper seasoning complimented with our asian appleslaw |
| Indulgence Dessert Platter |
| sharing platter of famous bombe alaska, choc wontons, mandarin creme brulee and raspberry macaron |
| Kids Menu available for under 12 check out kids menu here |